Tuesday, November 15, 2011

Dip Recipe

TGI Friday's Spinach Dip Recipe

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup Parmesan cheese (grated)
1/2 cup Mozzarella cheese (cubed)
1 teaspoon minced garlic
1 package (10 ounce size) frozen spinach, thawed and squeezed of its juices
1 can (14 ounce size) artichoke hearts, chopped (can also use frozen & thawed)

1 comment: